Page 119 - GSTL_ 28th May 2020_Vol 36_Part 4
P. 119

2020 ]            IN RE : RICH DAIRY PRODUCTS (INDIA) PVT. LTD.      565
                            o    From a perusal of the manufacturing  process of product in
                                 question,  it can be seen that apart from Lime juice/Orange
                                 juice, they use Carbon dioxide  as one  of the  ingredients to
                                 manufacture  which is  added merely  for preservation of the
                                 beverage and  not for any other  purpose.  It is 5.00%/2.50%
                                 Orange/Lime juice which gives the  beverage  its essential
                                 character and forms the base of the beverage.
                            o    Reliance is placed on the Carbonated Soft Drinks : Formula-
                                 tion and Manufacture, Edited by David P. Steen and Philip R.
                                 Ashurst, 2006 and also on Chemistry and Technology of Soft
                                 Drinks and Fruit Juices, Second Edition, edited by Philip R.
                                 Ashurst, Ashurst and Associates, consulting Chemists for the
                                 Food Industry, Hereford, UK, 2005 by Blackwell Publishing
                                 Ltd.  and stated that Carbon dioxide  is a very effective pre-
                                 servative, as it inhibits growth of micro-organisms in the bev-
                                 erage and the Carbon dioxide is for preservation purposes.
                            o    Applying the hierarchical classification, as set out in the gen-
                                 eral explanatory notes to the present  case, since lemonade
                                 figures under “---”  under 2202  10 20, it has to be a sub-
                                 classification of the immediately preceding single dash,
                                 which is  2201 10. Thus,  unless the products satisfy  the de-
                                 scription of single dash 2202 10 as “Waters including mineral
                                 waters and aerated waters, containing added sugar or other
                                 sweetening  matter or flavoured”, they cannot be  classified
                                 under the three dash 2202 10 20 or 2202 10 90. If the flavour-
                                 ing element or agent is lime or lemon and are not bought and
                                 sold and commercially known as waters with flavouring el-
                                 ement as lime or lemon, those products cannot fall for classi-
                                 fication  under 2202  10  20, since they  would fail the test of
                                 classification under  2202 10. Accordingly, the products  in
                                 question are not classifiable under Tariff Item 2202 10 20 and
                                 2202  10  90 respectively  as they do not satisfy sub-heading
                                 2202 10.
                          As per the General Rules for interpretation, the products in question
                           are classifiable under Tariff Item 2202 99 20 -
                            o    there is a specific entry in the Tariff for “fruit pulp/fruit juice
                                 based drinks”. Therefore the products in question clearly sat-
                                 isfies the description of this entry and is accordingly, classifi-
                                 able  under Tariff Item  2202  90 20, by  virtue of  Rule 3(a) of
                                 GIR.
                            o    Assuming both the headings  pertaining to ‘Lemonade’ and
                                 the ‘fruit pulp/fruit juice based drinks’ are equally specific on
                                 account of presence of the lime juice concentrate therein, the
                                 product would be classifiable under 2202 90 20 by virtue of
                                 Rule 3(b) of GIR
                          As per the Common Parlance Test, the products  in Question are
                           classifiable under Tariff Item 2202 99 20 -
                            o    understanding of the product in common parlance could be
                                 gauged  from the way the product in  question is  marketed.
                                     GST LAW TIMES      28th May 2020      119
   114   115   116   117   118   119   120   121   122   123   124