Page 145 - GSTL_ 28th May 2020_Vol 36_Part 4
P. 145

2020 ]               IN RE : BRITANNIA INDUSTRIES LIMITED            591
                       0404 10 10  ---  Whey,  concentrated,  evaporated or condensed, liquid or
                                   semi-solid
                       0404 10 20  ---  Whey, dry, blocks and powdered
                       0404 10 90  ---  Other
                       0404 90 00  -  Other

               The Chapter Note 1 is as follows :
                       I.  The expression “milk” means full cream milk or partially or completely
                       skimmed milk.
               The relevant explanatory notes as per the HSN is as below :

                       04.02      Milk and cream, concentrated or containing added sugar or
                                other sweetening matter (+).
                       0402.10  -  In powder, granules or other solid forms, of a fat content, by
                                weight, not exceeding 1.5%
                              -  In powder, granules or other solid forms, of a fat content, by weight,
                                exceeding 1.5% :
                       0402.21  --  Not containing added sugar or other sweetening matter
                       0402.29 --  Other
                              -  Other :
                       0402.91  --  Not containing added sugar or other sweetening matter
                       0402.99 --  Other

                       This heading covers milk (as defined in Note I to this Chapter) and cream,
                       concentrated (for example, evaporated) or containing added sugar or other
                       sweetening matter, whether liquid, paste  or solid (in blocks, powder or
                       granules) and whether or not preserved or reconstituted.
                       Milk powder may contain small quantities of starch (not exceeding 5% by
                       weight), added, in particular, to maintain the reconstituted milk in its nor-
                       mal physical state.
                       The heading does not cover :
                            (a)  Curdled, fermented or acidified milk or cream (heading 04.03).
                            (b)  Beverages consisting of milk flavoured with cocoa or other
                                 substances (heading 22.02).
                       Sub-heading Explanatory Note.
                       Sub-headings 0402.10, 0402.21 and 0402.29
                       These sub-headings do not cover concentrated milk or cream in the form of
                       paste (sub-headings 0402.91 and 0402.99).

                       04.04      Whey, whether or not concentrated or containing added sugar
                                or other sweetening matter; products  consisting of natural
                                milk constituents, whether or not containing added sugar or
                                other sweetening matter, not elsewhere specified or included.
                       0404.10  -  Whey and modified whey, whether or not concentrated or con-
                                taining added sugar or other sweetening matter
                       0404.90 -  Other

                       This heading covers whey (i.e., the natural constituents of milk which re-
                       main after the fat and casein have been removed) and modified whey (see
                       Subheading Note 1 to this Chapter). These products may be in liquid, paste
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