Page 142 - GSTL_ 28th May 2020_Vol 36_Part 4

588 GST LAW TIMES [ Vol. 36
Step 2 : Milk sweetening by Milk from Step 1 88.9 88.9 88.8 87.0
Sugar Addition Sugar 10.5 10.5 10.5 11.4
Sweetened Milk 99.4 99.4 99.3 98.4

Step 3 : Flavoured Milk Sweetened Milk from 99.4 99.4 99.3 98.4
Preparation for Pro- Step 2
cessing Stabiliser blend 0.3 0.3 0.3 0.3
Flavours 0.3 0.2 0.2 0.2
Iodised Salt 0.0 0.0 0.0
Remaining Ingredients Acidity Regulator [INS 0.1 0.1 0.1 0.2
339(h)]
Fruit Puree 0.1 0.1
Red Colour (INS127)/ 0.0 0.1
(INS 160b (ii))
Cocoa Powder 1.0
Total 100.0 100.0 100.0 100.0

They furnished the list of equipment used in the manufacturing of the product as
below :

Main Equipment Used In UHT Processing
Equipment Description/Usage
Silo A large insulated tank for storage of milk
Bactofuge High speed centrifugal separator to physically remove bacteria
and spores from milk
High Shear High speed and high impact pump used to disperse and dissolve
Pump solid ingredients in liquids
Tri-blender Dissolving unit with high speed agitator
PHE Plate Heat Exchanger - used for quick heating or cooling of liq-
uids
On line filter Fine mesh nylon filter inserted in Stainless steel cage for filtration
of milk or liquids.
Homogeniser Equipment to disperse milk fat in very fine droplets in milk to
prevent fat layer formation during prolonged storage.
Preheater Continuous Heat exchanger to increase milk temperature
Holding Tube Calculated length of pipe for maintaining milk at a particular
temperature for a particular length of time.
Aseptic Tank Specially designed tank which can hold milk in sterile condition
for particular length of time.
Aseptic Filler Specially designed filler to fill sterile milk in pack formed with
sterlised laminate in sterile environment and then sealing the
package.
Code printer On line dot matrix printer to print the batch code, MRP, Manu-
facturing date and time on the pack.
GST LAW TIMES  28th May 2020  142