Page 146 - GSTL_ 28th May 2020_Vol 36_Part 4
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592                           GST LAW TIMES                      [ Vol. 36
                                            or solid (including frozen) form, and may be concentrated (e.g., in powder)
                                            or preserved.
                                            The heading also covers fresh or preserved products consisting of milk con-
                                            stituents, which do not have the same composition as the natural product,
                                            provided they are not more specifically covered elsewhere. Thus the head-
                                            ing includes products which lack one or  more natural milk constituents,
                                            milk to which natural milk constituents have been added (to obtain, for ex-
                                            ample, a protein-rich product).
                                            Apart from natural milk  constituents and the additives mentioned in the
                                            General Explanatory Note to this Chapter, the products of this heading may
                                            also contain added sugar or other sweetening matter.
                                            The powdered products  of this heading, particularly whey, may  contain
                                            small quantities of added lactic ferments, with a view to their use in pre-
                                            pared meat products or as additives for animal feed.
                                            The heading does not cover :
                                                  (a)  Skimmed milk or reconstituted milk having the same qualita-
                                                      tive and quantitative composition as natural milk  (heading
                                                      04.01 or 04.02).
                                                  (b) Whey cheese (heading 04.06).
                                                  (c)   Products obtained from whey, containing by weight more
                                                      than 95% lactose, expressed as anhydrous lactose, calculated
                                                      on the dry matter (heading 17412).
                                                  (d)  Food preparations based on natural milk constituents but con-
                                                      taining other substances not  allowed  in the products of this
                                                      Chapter (in particular, heading 19.01).
                                                  (e)   Albumins (including concentrates of two or more whey pro-
                                                      teins, containing by weight more than 80% whey proteins, cal-
                                                      culated on the dry matter) (heading 35.02) or globulins (heading
                                                      35.04).
                                     From the above, the following are deduced :
                                                ‘Milk’, to be covered in this chapter are ‘full cream milk or partially
                                                 or skimmed milk’
                                                Beverages consisting of  milk  flavoured with cocoa or other  sub-
                                                 stances (heading 22.02) are not covered under CTH 0402
                                                CTH 0404 90 covers fresh or preserved products consisting of milk
                                                 constituents, which do not have the same composition as the natural
                                                 product, provided they are not more specifically covered elsewhere
                                            6.4  From the constituents of the product in hand furnished by the ap-
                                     plicant,  it  is  seen that the product consists of  Standardised/Toned milk (87 to
                                     89%) without removal of Fat content thereon, which is sweetened with around
                                     10% of sugar to which stabilizers, flavours, etc.  are added  and is supplied  in
                                     tetrapacks after necessary processes. The products are marketed as ‘Thick shakes’
                                     and is ready for consumption as stated by the applicant. Comparing the product
                                     and those covered under CTH 0402/0404, it is evident that the product in hand
                                     consisting of milk flavoured with vanilla/strawberry/mango/cocoa powder be-
                                     ing ready for consumption beverages based on Milk is specifically excluded un-
                                     der CTH 0402, as seen from the Explanatory notes to HSN of the said chapter
                                     and hence not classifiable under CTH 0402; Also the product being not ‘Whey’,

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